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Traditional Bolognese Ragout

pasta sauce

price €9,90

unit price for 

Produced following the traditional recipe, it comes from the balance between beef and pork. At every taste you can recognize the aromas of each single ingredient. It is the ragù that, to date, is eaten most frequently in Emilian homes. Its richness is the result of a long cooking that gives it a strong and unique flavor.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Tomato puree, 24% beef, 3% pork, 7,7% raw ham (pork, salt), double tomato concentrate, extra virgin olive oil, carrots, golden onion from Medicina, celery, Cervia sea salt .

Allergens: -

Pack of: 200g

Producer: Amerigo


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