Historic Bolognese Ragout
Prepared according to the original Bolognese recipe, this Ragù Storico alla Bolognese is made only with the best beef, a little tomato and plenty of vegetables. The long cooking over low heat keeps the flavours of each raw material alive and intact for a pleasantly soft final taste that recalls life in the countryside.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: CELERY
Pack of: 200g
Producer: Apennine food
nutritional values
