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Historic Bolognese Ragout

pasta sauce

price €9,90

unit price for 

Prepared according to the original Bolognese recipe, this Ragù Storico alla Bolognese is made only with the best beef, a little tomato and plenty of vegetables. The long cooking over low heat keeps the flavours of each raw material alive and intact for a pleasantly soft final taste that recalls life in the countryside.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Beef 36,3%, tomato puree, pork bacon 18%, onion, carrot, CELERY, EVO oil, double tomato concentrate, Cervia sea salt. Refrigerate after opening. GLUTEN FREE.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g of product: Energy 828kj / 200kcal, Fat 16g of which saturated fatty acids 5,0g, Carbohydrates 2,4g, of which Sugars 2,2g, Salt 0,93g.

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