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Wild boar ragout

pasta sauce

price €13,90

unit price for 

The best ingredients enclosed in a jar that always offers ready a game ragout loved by many but difficult to prepare. The wild boar ragù uses meat selected in the Emilia area with attention in the choice of raw materials. In a short time you can serve a high quality dish at the table.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Wild boar meat 57%, tomato puree, pork bacon 10%, red wine, onion, EVO oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary. Refrigerate after opening. GLUTEN FREE.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g: energy 740kj / 178kcal, fat 13g of which saturated fatty acids 4,0g, carbohydrates 2,9g of which sugars 2,1g, fibre 0g, protein 12g, salt 0,66g.

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