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Wild boar ragout from Emilia-Romagna
The best ingredients enclosed in a jar that always offers ready a game ragout loved by many but difficult to prepare. The wild boar ragù uses meat selected in the Emilia area with attention in the choice of raw materials. In a short time you can serve a high quality dish at the table.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Wild boar meat 57%, tomato sauce, pork bacon, red wine, golden onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary.
Allergens: -
Pack of: 200g
Producer: Amerigo
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