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Ragù from Modenese White Breed Meat and Mora Romagnola

pasta sauce

price €12,90

unit price for 

Ragù di Bianca Modenese e Mora Romagnola contains the best meats of two prized breeds of our territory, combined with top-quality ingredients, to bring a high-quality product to your table. Cervia sea salt enhances the flavor of the meat. A ready-to-use sauce that is also perfect for gourmet preparations.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Tomato puree, “bianca modenese” beef (31%), “mora romagnola” pork (16%), EVO oil, double tomato concentrate, carrots, golden onion, celery, raw ham (pork, salt) (3%), Cervia sea salt. Origin of tomato: Italy.
After opening, store in the refrigerator (+2°C / +4°C) and consume within 5 days.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 632kj / 152kcal, fat 11g of which saturated fatty acids 3,2g, carbohydrates 2,6g, of which sugars 2,5g, protein 10g, salt 0,64g.

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