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Ragù from Modenese White Breed Meat and Mora Romagnola
Obtained with the prized meat of Modenese White Cow and Mora Romagnola pig breed, both Slow Food Presidium, joined together in the sign of the dressing par excellence of Emilia-Romagna. These two exceptional ingredients are enhanced by the tomato from the Po delta and the sea salt from Cervia.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Tomato puree, "white Modena" beef 30,9%, "Mora Romagnola" pork 15,5%, extra virgin olive oil, double tomato concentrate, carrots, golden onion from Medicina, celery, ham raw (pork, salt), Cervia sea salt.
Allergens: -
Pack of: 200g
Producer: Amerigo
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