Ragù from Modenese White Breed Meat and Mora Romagnola
Ragù di Bianca Modenese e Mora Romagnola contains the best meats of two prized breeds of our territory, combined with top-quality ingredients, to bring a high-quality product to your table. Cervia sea salt enhances the flavor of the meat. A ready-to-use sauce that is also perfect for gourmet preparations.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: CELERY
Pack of: 200g
Producer: Apennine food
nutritional values
