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San Daniele DOP ham
Prosciutto is born in San Daniele del Friuli which bears, as a distinctive sign, the "guitar" shape: the particular traditional processing in fact provides for the maintenance of the foot. It has a delicate taste thanks to the refined balance between the lean and fat parts.
General informations
Open tabCountry of origin: Italy
Region of production: Friuli Venezia Giulia
ingredients: pork leg, sea salt.
Allergens:
Pack of: 10 / 10,50kg
Producer: Suavis
It matches with
Open tabit is excellent eaten alone, simply on a slice of bread; but it is also best expressed in appetizers, paired with aged and fresh cheeses or in first courses. Due to its sweetness, it can be paired with red wines such as Montepulciano d'Abruzzo or white wines such as Malvasia Istriana.
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