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Dried Tomatoes in Oil
The tomatoes are selected and left to dry in the sun; in this way, they acquire a strong and unmistakable flavor.
General Information
Open tabCountry of origin: Italy
Region of production: Liguria
ingredients: dried tomatoes (74%), extra virgin olive oil (24%), vinegar, bay leaf, salt; acidity regulator: citric acid, ascorbic acid.
Allergens: -
Pack of: 200g
Producer: Ranise
It matches with
Open tabIdeal as an appetizer, as a side dish and to flavor many dishes.
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