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Piper Nigrum
It is a mixed cheese of sheep and cow's milk, semi-ripened. The crust and the paste are white, dotted with peppercorns.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: pasteurized cow's milk and sheep's milk, min. 0,3%, selected lactic ferments, rennet, salt. Crust treated with preservatives E202, E203, E235.
Allergens: it is a product based on cow's and sheep's milk, it contains traces of lactose
Pack of: 350-550g
Producer: Ancient farmhouse
It matches with
Open tabIts strong flavor makes this cheese ideal for snacks and aperitifs.
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