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Creamy sauce based on PDO Genoese basil, with a typical green color with white dots.
General InformationOpen tab
Country of origin: Italy
Region of production: Liguria
ingredients: Genoese basil PDO (30%), extra virgin olive oil (30%), cashews, cheese powder (cheese (milk, salt, rennet), whey powder, salt, melting salt: sodium phosphate), Grana Padano PDO (milk, salt, rennet, lysozyme: egg protein), Pecorino Romano PDO (sheep's milk, salt, rennet), whey, garlic, pine nuts, salt; acidity regulator: citric acid.
Pack of: 130g
It matches withOpen tab
It is used cold to dress traditional Ligurian pasta shapes: trenette, gnocchi, trofie, croxetti.