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Red Pecorino of Pienza
One of the oldest preservation methods for medium-aged pecorino is to spread the cheeses one by one, several times, with olive oil and tomato sauce. It is a process that makes the scent and flavor more intense and fragrant.
General informations
Open tabCountry of origin: Italy
Region of production: Toscana
ingredients: pasteurized sheep's milk, salt, rennet, selected ferments. Treatments: tomato paste on the surface.
Allergens: XNUMX cups milk
Pack of: variable according to the size
Producer: Buca Nuova Farm
It matches with
Open tabPerfect when served with full-bodied and well-structured red wines
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