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Pecorino "of the past" 350 gr

hard cheese

price €15,90

unit price for 

The desire to produce a cheese as it once was, is the basis of this pecorino, produced using sheep's milk from the Emilia area, milked in the months between April and June, when the milk is best. The result is a genuine product with an intense and savory taste.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Sheep's milk, salt, rennet, lactic ferments. Surface treated with sunflower oil. Preservative free. Non-edible rind product.

Allergens: -

Pack of: 350g

Producer: Valsamoggia dairy


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