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Pecorino "of the past" 350 gr
The desire to produce a cheese as it once was, is the basis of this pecorino, produced using sheep's milk from the Emilia area, milked in the months between April and June, when the milk is best. The result is a genuine product with an intense and savory taste.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Sheep's milk, salt, rennet, lactic ferments. Surface treated with sunflower oil. Preservative free. Non-edible rind product.
Allergens: -
Pack of: 350g
Producer: Valsamoggia dairy
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