Parmigiano Reggiano PDO
Parmigiano Reggiano is a DOP hard cheese, produced with raw cow's milk, partially skimmed by surfacing, without the addition of additives. The production area includes the provinces of Reggio Emilia, Modena, Parma and Bologna to the left of the Reno river and Mantua to the right of the Po.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: -
Pack of:
Producer: S. Bernardino Dairy
nutritional values
