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Parmigiano Reggiano PDO
Hard cheese, suitable for young and old. It can be tasted natural in flakes or grated on first courses such as tagliatelle with meat sauce and tortellini in broth.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: cow's milk, salt (the use of additives is not allowed)
Allergens: XNUMX cups milk
Pack of: 650-900g
Producer: S. Bernardino Dairy
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