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Bacon with Rolled Rind - half
It is a sweet, flavored and tasty cured meat that is obtained from the belly of the pig.
General InformationOpen tab
Country of origin: Italy
Region of production: Emilia Romagna
ingredients: pork, salt, dextrose, spices and natural flavorings; antioxidant: E301; preservatives: E252, E250.
Allergens: does not contain allergens.
Pack of: 1,90 / 2,10kg
Producer: Boschi Fratelli cured meats
It matches withOpen tab
it is tasted in cold cuts and cheeses, accompanied by bread, wraps or tigelle; or it can be used in the kitchen to enrich sautéed dishes, soups or to wrap delicate meats such as chicken or rabbit. Also tasty with shellfish.