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Pitted Taggiasca Olives in EVO Oil
Selection of the best Taggiasca olives, pitted and preserved in extra virgin olive oil. Taggiasca is a small olive, very tasty, bitter and salty; the salting gives greater consistency and fragrance to the fruits while remaining in oil, it softens.
General InformationOpen tab
Country of origin: Italy
Region of production: Liguria
ingredients: Taggiasca olives 61%, EVO oil 36%, salt. Acidity regulator: citric acid.
Pack of: 180g
It matches withOpen tab
Excellent with aperitifs, first courses and game.