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Extra Virgin Olive Oil - 100% Italian origin
Selected as one of the best extra virgin olive oils of central-southern Italy. It is characterized by a strong and fruity, slightly bitter taste. Due to its high digestibility and high content of vitamins A, D and E, it is ideal for feeding everyone from children to the elderly.
General Information
Open tabCountry of origin: Italy
Region of production: Toscana
ingredients:
Allergens:
Pack of: 250 ml
Producer: Zanieri Cellars
It matches with
Open tabIt is excellent to be used raw, on salads, boiled vegetables, boiled meats and bruschetta.
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