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"Monocultivar Taggiasca" EVO Oil
It is obtained from the first cold pressing of Taggiasca cultivar olives with stone millstones. It is characterized by an intense yellow color, a delicate aroma and a slightly almond flavor.
Acidity 0,4 / 0,5
Acidity 0,4 / 0,5
General Information
Open tabCountry of origin: Italy
Region of production: Liguria
ingredients:
Allergens:
Pack of: 1 litre
Producer: Old
It matches with
Open tabExcellent on all dishes.
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