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Extra Virgin Olive Oil "Monocultivar Taggiasca". Superior category olive oil obtained directly from olives and solely by mechanical means.

seasoning

price €10,90

unit price for 

liters

This “Monocultivar” oil is so called because it is obtained with a single type of olive. It is obtained by cold centrifugation. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. It does not disdain meat or vegetables, whether raw or cooked. It is characterized by an intense yellow color, a delicate aroma and a slightly almondy flavor.

Country of origin: Italy

Region of production:

Ingredients: Store in a cool, dark place, away from heat sources.

Allergens:

Pack of: 250ml

Producer: Roi Oil Mill - Antiga

Per 100ml: Energy 3389 Kj/ 824 kcal, Fat 91,6g of which Saturated Fatty Acids 15,2g, Carbohydrates 0g of which Sugars 0g, Protein: 0g, Salt 0g

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