Extra Virgin Olive Oil "Monocultivar Taggiasca". Superior category olive oil obtained directly from olives and solely by mechanical means.
This “Monocultivar” oil is so called because it is obtained with a single type of olive. It is obtained by cold centrifugation. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. It does not disdain meat or vegetables, whether raw or cooked. It is characterized by an intense yellow color, a delicate aroma and a slightly almondy flavor.
General informations
Country of origin: Italy
Region of production:
Ingredients:
Allergens:
Pack of: 250ml
Producer: Roi Oil Mill - Antiga
nutritional values
