Mortadella Bologna PGI - La Santo
Mortadella is the symbol of the city of Bologna; its aromatic taste and its inebriating scent are unique. It is a sausage that differs from other cured meats for its cooking. Santo is produced in compliance with the Consorzio Mortadella Bologna and is made with rindless and defatted pork shoulder. Each mortadella is tied by hand.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: it may contain traces of nuts (pistachio).
Pack of:
Producer: Villani Salumi
nutritional values
