Mortadella Bologna PGI - La Santo
Mortadella is the symbol of the city of Bologna; its aromatic taste and its heady scent are unique. It is a sausage that differs from other cured meats for cooking: the lean parts are in fact mixed with cooked fat cut into cubes; then the aromas are added and the sausage is bagged. At that point it is cooked in special heated rooms for a variable time depending on the size, and finally subjected to cooling.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: it may contain traces of nuts (pistachio).
Pack of:
Producer: Villani Salumi
It matches with
