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Moliterno
It is a semi-hard or hard, compact sheep's milk cheese, with an ivory white color, with a savory, full and decisive flavor. It is characterized by the “Central” brand embossed on all the shapes and by the modeling obtained through rattan baskets.
General Information
Open tabCountry of origin: Italy
Region of production: Sardinia
ingredients: pasteurized sheep's milk, salt, rennet. Surface treated with E235 preservative. Inedible rind.
Allergens: milk and milk-based products (including lactose).
Pack of: 5 / 5,70kg
Producer: Lucchesi dairy
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Open tabExcellent grilled but also as it is
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