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Mini truffle hunter
It is a mixed cheese of sheep and cow's milk, semi-aged, with a white paste and rind streaked with truffle flakes. Its strong flavor makes it ideal for preparing snacks and aperitifs.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Pasteurized cow's milk and sheep's milk, minimum 0,5% summer truffle mixture (Tuber aestivum Vitt, water, flavoring and salt), selected lactic ferments, rennet (veal), salt. Crust treated with preservatives E202, E203, E235.
Allergens: contains traces of lactose.
Pack of: 350-700g
Producer: Ancient farmhouse
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