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It is a mixed cheese of sheep and cow's milk, semi-matured, worked with chilli pepper fragments that color the rind and the paste.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Pasteurized cow's and sheep's milk, min 0.5% ground chilli, selected lactic ferments, rennet (veal), salt. Crust treated with preservatives E202, E203, E235.
Allergens: it is a product based on cow and sheep's milk, it contains traces of lactose.
Pack of: 300-350g
Producer: Ancient farmhouse
It matches with
Open tabDue to its strong flavor, this cheese is ideal for preparing snacks and aperitifs.
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