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4 seasons snails
Each pasta shape of the Pastificio Leonessa is produced in compliance with the tradition of Neapolitan pasta makers. The pasta is drawn in bronze, with a long drying and low temperature, taking advantage of the perfect climatic balance.
General Information
Open tabCountry of origin: Italy
Region of production: Campania
ingredients: durum wheat semolina, if green with spinach (23%), if orange with tomato (23%), if red with beetroot (23%), water.
Allergens: wheat
Pack of: 500g
Producer: Leonessa Artisan Pasta Factory
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