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For those who love lean and not very salty cured meats, Lombetto turns out to be a real delicacy, obtained from the loin of strictly Italian pigs.
General InformationOpen tab
Country of origin: Italy
Region of production: Toscana
ingredients: pork, salt, dextrose, sucrose, spices, natural flavors, garlic; antioxidants: E 300, E 301; preservatives: E 252, E 250;
Allergens: gluten and lactose free.
Pack of: 200 / 500g
Producer: Franks Salumi
It matches withOpen tab
it can be served with salad, cherry tomatoes and our His Majesty the black