Lard of Colonnata IGP
Traditionally born as a "worker's food" given the low nobility of the cut and the high caloric content, the lard of Colonnata PGI is today considered a product of gastronomic excellence. It is produced from pork back fat, salted with spices and aromatic herbs. It is subjected to maturation inside marble basins, in this way the flavor is accentuated and its softness is preserved.
General informations
Country of origin: Italy
Region of production: Toscana
Ingredients:
Allergens: -
Pack of: 300
Producer: The larderies srl
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