Lard of Colonnata IGP
Lardo di Colonnata, a "poor" side dish of the quarrymen Apuan Alps, was sliced thinly accompanied with bread and tomato. A simple food but with a high energy value that had to sustain the quarryman for the whole hard day of work in the quarry, at almost 2000 meters above sea level. This delicious product that has the same color as the white Carrara marble, unique, for the unmistakable and delicate taste that is given to it by the long seasoning in marble basins and from characteristic microclimate only from Colonnata, which keep the pork at particular temperatures and humidity.
General informations
Country of origin: Italy
Region of production: Toscana
Ingredients:
Allergens: -
Pack of: 300
Producer: The larderies srl
nutritional values
