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Lard of Colonnata IGP

pork-based sausage

price €23,90

unit price for 

Lardo di Colonnata, a "poor" side dish of the quarrymen Apuan Alps, was sliced ​​thinly accompanied with bread and tomato. A simple food but with a high energy value that had to sustain the quarryman for the whole hard day of work in the quarry, at almost 2000 meters above sea level. This delicious product that has the same color as the white Carrara marble, unique, for the unmistakable and delicate taste that is given to it by the long seasoning in marble basins and from characteristic microclimate only from Colonnata, which keep the pork at particular temperatures and humidity. 

Country of origin: Italy

Region of production: Toscana

Ingredients: Pork lard (origin Italy), sea salt, black pepper, garlic, fresh rosemary, mix of spices and aromatic herbs.
Vacuum packed
Store between 0°C and 4°C

Allergens: -

Pack of: 300

Producer: The larderies srl

Per 100 g of product: energy 3,338 kJ / 812 kcal, Fat 89,60 g of which saturated fatty acids 40,19 g, Carbohydrates 0,36 g of which sugars 0,02 g, Protein 0,98 g, Salt 3,00 g

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