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Piadina - The Traditional Rediscovery

typical Romagna unleavened flat bread

price €4,90

unit price for 

The Traditional Discovery
A piadina romagnola produced in accordance with tradition, using only the highest quality raw materials. The package contains 3 piadinas pre-cooked by hand one by one.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Soft WHEAT flour type "00" - grown in Romagna (59%), water, pure pork lard, salt, potassium iodate, leavening agents: disodium diphosphate, sodium bicarbonate, corn starch
Packaged in a protective atmosphere
Store in the fridge between 2°C and 6°C
Heat in a non-stick pan for about 1 minute. Serve piping hot

Allergens: gluten, soy, mustard

Pack of: 360g

Producer: Fresh Piada

Per 100g of product: Energy 1410 kJ/336kcal, Fat: 12,7g, of which saturated fatty acids 5,3g, Carbohydrates 48,7g, of which sugars 1,1g, Protein 6,8g, Salt 1,7g

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