Amatriciana sauce
Amatriciana is prepared following the original recipe of Amatrice using only guanciale, tomato and a pinch of chili pepper. Quality ingredients and artisanal care in the preparation are the secret of this ready-to-use sauce with which you can make one of the most famous dishes in Italy in just a few steps.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: -
Pack of: 200g
Producer: Apennine food
nutritional values
