The Cacio e Pepe
With a strong and at the same time refined flavor, it should be used with pasta after having just heated it up and ensures an excellent dish in a few minutes. Thanks to the processing of quality materials such as the famous Pecorino Romano, the result is a simply tasty condiment.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: -
Pack of: 200g
Producer: Amerigo
It matches with
