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The Cacio e Pepe
With a strong and at the same time refined flavor, it should be used with pasta after having just heated it up and ensures an excellent dish in a few minutes. Thanks to the processing of quality materials such as the famous Pecorino Romano, the result is a simply tasty condiment.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Water, aged Pecorino 44,6% (sheep's milk, rennet, salt, lactic ferments, preservative: egg lysozyme), Pecorino cheese 8,9%, Melting salts: sodium citrate, 0,5% black pepper.
Allergens: -
Pack of: 200g
Producer: Amerigo
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