Seasoned cheek
Obtained from the tastiest part of the pork cheek, this salami is kneaded and dry salted, leaving a heart of lean meat in the center. It is during aging that flavors and aromas increase their intensity.
General informations
Country of origin: Italy
Region of production: Toscana
Ingredients:
Allergens:
Pack of: 300g
Producer: Franks Salumi
nutritional values
