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Seasoned cheek
Obtained from the tastiest part of the pork cheek, this salami is kneaded and dry salted, leaving a heart of lean meat in the center. It is during aging that flavors and aromas increase their intensity.
General Information
Open tabCountry of origin: Italy
Region of production: Toscana
ingredients: pork, salt, dextrose, sucrose, spice, natural flavors, garlic; antioxidants: E 300, E 301; preservatives: E 252, E 250
Allergens: gluten and lactose free
Pack of: 200 / 550g
Producer: Franks Salumi
It matches with
Open tabexcellent for carbonara
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