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Gorgonzola Croce
It is a soft and sweet and sour cheese that releases very slight spicy, not very aggressive hints, and melts pleasantly in the mouth. The raw pasta has a white and straw yellow color, which fades to bluish green due to the presence of mold. It is produced exclusively with pasteurized whole cow's milk from farms in the provinces of the territory of the Consortium for the protection of Gorgonzola cheese.
General Information
Open tabCountry of origin: Italy
Region of production: Lombardia
ingredients: Italian milk, salt, calf rennet, adjuvants (selected lactic ferments and molds)
Allergens: Absence of cereals containing gluten and their derivatives.
Pack of: 1 1.3-kg
Producer: Spesciale Formaggi snc
It matches with
Open tabExcellent cooked in the oven or grilled; ideal paired with a still red wine.
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