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Bolognese Friggione

seasoning

price €6,90

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The friggin' It is a typical Bolognese dish, the recipe of which was deposited by the Italian Academy of Cuisine at the Chamber of Commerce of Bologna in 2004. It is a side dish which in the Bolognese tradition was consumed in the peasant table. Tradition wanted that, during the long cooking on wood stoves, a small pot was always dedicated to the friggione.

It goes well with boiled meat or roasts, but can also be eaten as a single dish, accompanied by tigelle.



Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: tomato puree 55%, onion 49%, EVO oil, Cervia sea salt, garlic. Origin of tomato: ITALY. After opening, store in the refrigerator (+2°C / +4°C) and consume within 5 days. GLUTEN FREE.

Allergens: -

Pack of: 200g

Producer: Apennine food

Per 100g of product: energy 478kj/115kcal, fat 9,2g of which saturated fatty acids 1,3g, carbohydrates 6,0g of which sugars 5,1g, protein 1,2g, salt 0,4g.

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