Friggione Bolognese Classic Recipe
Sauce based on tomato, onion and extra virgin olive oil which in the Bolognese tradition has always been used as a side dish in the peasant canteen. Tradition had it that, during the long cooking on wood stoves, a saucepan was always dedicated to frying.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
ingredients:
Allergens: -
Pack of: 200g
Producer: Amerigo
It matches with
