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Friggione Bolognese Classic Recipe
Sauce based on tomato, onion and extra virgin olive oil which in the Bolognese tradition has always been used as a side dish in the peasant canteen. Tradition had it that, during the long cooking on wood stoves, a saucepan was always dedicated to frying.
General InformationOpen tab
Country of origin: Italy
Region of production: Emilia Romagna
ingredients: Tomato puree 54,7g, Medicina golden onion 49g, extra virgin olive oil, Cervia sea salt, Voghiera garlic.
Pack of: 200g
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