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Friggione Bolognese Classic Recipe


price €6,90

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Sauce based on tomato, onion and extra virgin olive oil which in the Bolognese tradition has always been used as a side dish in the peasant canteen. Tradition had it that, during the long cooking on wood stoves, a saucepan was always dedicated to frying.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Tomato puree 54,7g, Medicina golden onion 49g, extra virgin olive oil, Cervia sea salt, Voghiera garlic.

Allergens: -

Pack of: 200g

Producer: Amerigo


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