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Three Milk Cheese
It is produced using 100% vegetable rennet. The combination of three different types of milk makes its flavor particular and rich.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Ingredients: 50% cow's milk, 30% goat's milk, 20% sheep's milk, lactic ferments, salt, vegetable rennet.
Allergens: -
Pack of: 400-500g
Producer: Valsamoggia dairy
It matches with
Open tabIt is one of the "main" elements for the filling of the piadina; it is also recommended in combination with caramelized figs.
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