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Traditional Legato Culatello - 1/2
Refined salami, which is created by selecting the finest parts of the pork leg.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: pork, salt, and spices; preservatives: E252.
Allergens: does not contain allergens
Pack of: 1,60 / 2,20kg
Producer: Boschi Fratelli cured meats
It matches with
Open tabexcellent with soft or crunchy bread; but also as a cold main course, paired with boiled, sweet and sour or raw vegetables. It is not suitable for cooking, but it can be used as a natural condiment for first and second courses. It can be paired with white wines, such as Ligurian Vermentino and Verdicchio di Jesi but also with a young Merlot.
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