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Fried Crescentina

type of leavened and fried bread

price €5,90

unit price for 

Typical product of Emilia, it takes different names depending on the province of production. It is a dough that is cut and fried traditionally in lard, or in oil. It is a tasty appetizer but also a main dish, combined with soft or tender cheeses (such as squacquerone, stracchino and caciotta), cured meats, mountain pesto and pickled vegetables.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: soft wheat flour type “00”, milk, lard, sunflower oil, natural yeast, salt, water, leavening agents: sodium bicarbonate, disodium disulphate, corn starch, monopotassium tartrate.
Packaged in a protective atmosphere.
Store in the refrigerator between 2°C and 6°C

Allergens: Gluten, soy, mustard, milk

Pack of: 140g

Producer: Olmi & Centomo

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