Fried Crescentina
Typical product of Emilia, it takes different names depending on the province of production. It is a dough that is cut and fried traditionally in lard, or in oil. It is a tasty appetizer but also a main dish, combined with soft or tender cheeses (such as squacquerone, stracchino and caciotta), cured meats, mountain pesto and pickled vegetables.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: Gluten, soy, mustard, milk
Pack of: 140g
Producer: Olmi & Centomo
