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Cream of Fossa di Sogliano PDO cheese
Cream obtained using pecorino aged in the Sogliano al Rubicone pits. With a strong taste, the cream maintains the notes and aromas of the famous cheese from the Romagna Apennines.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Fossa di Sogliano PDO cheese 44% (sheep's milk, salt, rennet), 18,5% pecorino cheese (pasteurized sheep's milk, rennet, salt, lactic ferments, preservative: egg lysozyme), water, egg yolk , butter, Melting salts: sodium citrates.
Allergens: milk, eggs
Pack of: 90g
Producer: Amerigo
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