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Dressing with Balsamic Vinegar of Modena PGI - Density 1,35
It is excellent in combination with cheeses, fish, custard, desserts and cream and fiordilatte ice cream, fruit.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: 75% cooked grape must, 15% wine vinegar, 10% Balsamic Vinegar of Modena PGI
Allergens: -
Pack of: 100 ml
Producer: They remember
It matches with
Open tabIt is excellent in combination with cheeses, fish, custard, desserts and cream and fiordilatte ice cream, fruit.
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