Greppole - artisanal shortcrust cracklings
Greppole are a traditional processing in the Emilia-Romagna pork culture: processed with the pork dorsal cut, commonly called lard. They are fried and seasoned with salt and pepper and bay leaves, greppole are a delicious and nutritious cured meat to be enjoyed in company. with aperitifs or as a starter; crumbled, they make focaccia and polenta tastier.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: -
Pack of: 230 - 250g
Producer: Valdragone salami factory
nutritional values
