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Greppole - artisanal shortcrust cracklings

pork-based sausage

price €6,90

unit price for 

Greppole are a traditional processing in the Emilia-Romagna pork culture: processed with the pork dorsal cut, commonly called lard. They are fried and seasoned with salt and pepper and bay leaves, greppole are a delicious and nutritious cured meat to be enjoyed in company. with aperitifs or as a starter; crumbled, they make focaccia and polenta tastier.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: pork fat (origin Italy), salt, spices, preservative: E250; flavour enhancer E621.
Keep in a cold and dry place

Allergens: -

Pack of: 230 - 250g

Producer: Valdragone salami factory

Per 100g of product: Energy 2720 kJ/656kcal, Fat: 55g, of which saturated fatty acids 20,17g, Carbohydrates 0g, of which sugars 0g, Protein 40,3g, Salt 1,6g

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