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Dry Greaves

pork-based sausage

price €6,90

unit price for 

Emilia-Romagna specialty of peasant tradition, obtained by processing different cuts of pork fat, cooked over low heat for a few hours; when they reach the right cooking, they are poured into a cloth, squeezed and flavored.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: pork, salt, flavorings; preservative: E250; flavor enhancer E621. Gluten free.

Allergens: does not contain allergens

Pack of: 230 / 250g

Producer: Valdragone salami factory

they can be enjoyed in aperitifs and as appetizers; crumbled, they make focaccia and polenta tastier

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