Dry Greaves
Emilia-Romagna specialty of peasant tradition, obtained by processing different cuts of pork fat, cooked over low heat for a few hours; when they reach the right cooking, they are poured into a cloth, squeezed and flavored.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
ingredients:
Allergens: does not contain allergens
Pack of: 230 / 250g
Producer: Valdragone salami factory
It matches with
