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Capriccio Antico - Dodi condiment bottle Renana
This condiment is obtained through acetification and aging in barrels of precious woods of different sizes and types of wood. During this period, various reinforcements are made between the barrels that give the product a particular aroma.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: cooked grape must, wine vinegar
Allergens: -
Pack of: 100 ml
Producer: Acetaia Dodi
It matches with
Open tabDue to its body, it is excellent as a raw condiment for appetizers, first courses, carpaccio, grilled meats and vegetables.
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