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alone 1000 in stock
Country of origin: Italy
Region of production: Emilia Romagna
ingredients: pasteurized cow and sheep milk, lactic ferments, rennet, salt, E203, E235. Crust treated with E203, E235 preservatives and E160b, E172 dyes.
Allergens: milk and its derivatives
Pack of: 800-1.1kg
Producer: Olmi & Centomo dairy
It is excellent eaten as an accompaniment to tigelle and crescentine.
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