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Mixed Red Caciotta "Nonno Dante"
Mixed cheese, made with 80% cow's milk and 20% sheep's milk. With a crumbly consistency and a sweet flavor.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: pasteurized cow and sheep milk, lactic ferments, rennet, salt, E203, E235. Crust treated with E203, E235 preservatives and E160b, E172 dyes.
Allergens: milk and its derivatives
Pack of: 800-1.1kg
Producer: Olmi & Centomo dairy
It matches with
Open tabIt is excellent eaten as an accompaniment to tigelle and crescentine.
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