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Caciocavallo DOP
Semi-hard stretched curd cheese with an aromatic flavor, produced exclusively with cow's milk. It owes its name to the shape that recalls the head of a horse, an impression accentuated by the typical ropes used to hang it, which look like real bridles.
General Information
Open tabCountry of origin: Italy
Region of production: Molise
ingredients: raw cow's milk, rennet and salt
Allergens: XNUMX cups milk
Pack of: 1.7-1.8kg
Producer: Central Milk of Molise
It matches with
Open tabAn excellent cheese to melt. It goes well with white wines with an enveloping nose and a strong personality. When ripe, it pairs best with medium-bodied reds.
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