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Spelled biscuit
Delicious biscuits, to be enjoyed at various times of the day: from breakfast, to an afternoon tea or even in the evening as a dessert.
General Information
Open tabCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: wholemeal spelled flour (70%), butter, sugar, fresh eggs, yeast.
Allergens: -
Pack of: 400g
Producer: The Forno di Angiolini Cristina
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