A wine of great prestige and tradition from Piedmont, Barbaresco is produced in a small area of the Langhe north-east of Alba with selected Nebbiolo grapes. Garnet red in color with ruby hues that tend towards orange with aging, it presents a fruity and fragrant bouquet in the first months, and then evolves into the universe of spices. Dry, caressing flavor, with a gentle robustness. To define these characters over a hundred years of history. It was 1894 when Domizio Cavazza, first director of the Alba Enological School, baptized it and determined its typical characteristics. Before that date the Nebbiolo grapes were sold for the production of table wine, but above all for the production of Barolo. His merit was to guess that from the Nebbiolo grapes obtained from the Barbaresco vineyards it was possible to produce a unique wine elsewhere. 100% Nebbiolo grape.