Balsamic Vinegar of Modena PGI
Balsamic Vinegar of Modena is obtained from cooked grape must, matured by slow acetification resulting from natural fermentation and progressive concentration through very long aging in a series of barrels of different woods, without the addition of any aromatic substances.
Of a deep and shiny dark brown colour, it shows its density in a correct, smooth syrupiness.
Of a deep and shiny dark brown colour, it shows its density in a correct, smooth syrupiness.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: Sulfites
Pack of: 250ml
Producer: Filippi vinegar factory
nutritional values
