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The Traditional Discovery

typical Romagna unleavened flat bread

Regular price €4,90

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The Traditional Discovery
A Romagna piadina produced in the respect of tradition, en utilisant seulement des matières premières de très haute qualité. Chaque piadina est cuite sur les plaques d'autrefois, une à une.
Ingrédients: flours de blé tendre type 00 cultivée en Romagne (59%), eau, graisse de porc, sel intégral marin de Cervia (1,47%), agent de lévitation (Diphosphate disodique, carbonate acid de sodium, amidon de maïs) .

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Soft WHEAT flour type "00" - grown in Romagna (59%), water, pure pork lard, salt, potassium iodate, leavening agents: disodium diphosphate, sodium bicarbonate, corn starch
Packaged in a protective atmosphere
Store in the fridge between 2°C and 6°C
Heat in a non-stick pan for about 1 minute. Serve piping hot

Allergens: gluten, soy, mustard

Pack of: 360g

Producer: Fresh Piada

Per 100g of product: Energy 1410 kJ/336kcal, Fat: 12,7g, of which saturated fatty acids 5,3g, Carbohydrates 48,7g, of which sugars 1,1g, Protein 6,8g, Salt 1,7g

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