Extra Virgin Black Truffle Seasoning 60ml
The source of the black truffle “Melanosporum”, particularly used in French cuisine, is retrouve in this sophisticated sauce in Italian extra-virgin olive oil. Ready for employment, excellent to complete the most refined dishes.
Ingredients:
Entra virgin olive oil, dried fine black truffle (Tuber melanosporum Vitt.) 0,2%, aroma.
Ingredients:
Entra virgin olive oil, dried fine black truffle (Tuber melanosporum Vitt.) 0,2%, aroma.
General informations
Country of origin: Italy
Region of production: Emilia Romagna
Ingredients:
Allergens: -
Pack of: 60ml
Producer: Apennine food
nutritional values
