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Ragù from Modenese White Breed Meat and Mora Romagnola

pasta sauce

Regular price €12,90

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Obtenue avec les délicieuses viandes de Vaches blanches de Modène et de porc «Mora Romagnola», toute deux belonging to the Slow Food label, here sont ici unies pour créer a sauce typique de l'Émilie-Romagne. La tomate du delta du Pô et le sel marin de Cervia exaltent un peu plus ces deux ingrédients exceptionnels.
Ingredients:
Tomato puree, "white Modena" beef 30,9%, "Mora Romagnola" pork 15,5%, extra virgin olive oil, double tomato concentrate, carrots, golden onion from Medicina, celery, ham raw (pork, salt), Cervia sea salt.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Tomato puree, "white Modena" beef 30,9%, "Mora Romagnola" pork 15,5%, extra virgin olive oil, double tomato concentrate, carrots, golden onion from Medicina, celery, ham raw (pork, salt), Cervia sea salt.

Allergens: -

Pack of: 200g

Producer: Amerigo

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