"With eggs and flour, the pastry is already divine ..."
Here is the original tortellino recipe. It is not only an "original" recipe but it is precisely the one deposited by the "Learned Confraternity of Tortellino" in 1965 in Bologna, to dispel any doubts about the origin of this delicious filled fresh pasta. We at Vecchia Malga bring you the ingredients without changing a comma:
Ingredients for about 1000 tortellini:
fresh yellow pasta prepared with 3 eggs and 3 ounces of flour
For the stuffing:
300 gr. pork loin browned in butter
300 gr. raw ham
300 gr. real Bologna mortadella
450 gr. Parmigiano Reggiano cheese
3 chicken eggs
smell of nutmeg
For the broth:
1 kg. of beef (double)
½ free-range hen
For the preparation continue on the page of the Brotherhood Thu. You can also download the pdf of the recipe: click here. But if you don't have time to prepare them, you can take them Thu from us, we always send them fresh!