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Montanari Sugars
Deliciosas galletas para saborear en diferentes momentos del día, desde el desayuno hasta el té de la tarde or included por la noche como postre.
Ingredients: harina de trigo blando type "0" (gluten), huevos frescos, azúcar, aceite de girasol, licor de anís (solución hidroalcohólica, aromas), semillas de anís.
Ingredients: harina de trigo blando type "0" (gluten), huevos frescos, azúcar, aceite de girasol, licor de anís (solución hidroalcohólica, aromas), semillas de anís.
General Information
OpenCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: type "0" soft wheat flour (gluten), fresh eggs, sugar, sunflower oil, aniseed liqueur (hydroalcoholic solution, flavorings), aniseed.
Allergens: gluten, eggs
Pack of: 500g
Producer: The Forno di Angiolini Cristina
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