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Tuscan salami
The peculiarity of the Tuscan Salami is a special combination between the meat of Italian cerdo seleccionada y los dados de tocino, cuya presencia aporta al salami su aspecto característico. Es apreciado por su sabor fuerte y delicado al mismo tiempo.
Ingredients: carne de cerdo, sal, dextrosa, sacarosa, pimienta, aroma, ajo; antioxidantes: E 300, E 301; conservantes: E 252, E 250. Tripa no comestible; alérgenos: sin gluten ni lactosa.
Ingredients: carne de cerdo, sal, dextrosa, sacarosa, pimienta, aroma, ajo; antioxidantes: E 300, E 301; conservantes: E 252, E 250. Tripa no comestible; alérgenos: sin gluten ni lactosa.
General Information
OpenCountry of origin: Italy
Region of production: Toscana
ingredients: pork, salt, dextrose, sucrose, pepper, flavoring, garlic; antioxidants: E 300, E 301; preservatives: E 252, E 250. Inedible casing
Allergens: gluten and lactose free
Pack of: 200 / 300g
Producer: Franks Salumi
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