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Montanaro salami

pork-based sausage

Regular price €29,90

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Embutido elaborated with métodos artesanales, curado en tripa natural.
Ingredients: carne de cerdo, sal, aromas naturales, especias; conservantes: E 250, E 252.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: pork (origin Italy), salt, dextrose, sucrose, natural flavours, spices, antioxidant E300, preservatives: E250, E252.
Stuffed in natural casing
Keep in a cold and dry place

Allergens: -

Pack of: 700g / 1,20kg

Producer: Valdragone salami factory

Per 100g of product: Energy 1717 kJ/414kcal, Fat: 34g, of which saturated fatty acids 11,9g, Carbohydrates <1g, of which sugars 0g, Protein 278g, Salt 4g

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