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SHIPMENTS ARE SUSPENDED FROM JULY 10TH TO AUGUST 4TH

Traditional Bolognese Ragout

pasta sauce

Regular price €9,90

Unit Price by 

Elaborado según la receta tradicional, born of the balance between carnes bovinas y de cerdo. When tasting it, se pueden reconocer los aromas de cada uno de los ingredients. Es el ragú que actuale se come de manera habitual en las casas emilianas. Su delicioso sabor es el resultado de a large cocción that brings you a sabor definido y único.
Ingredients:
Tomato puree, beef 24%, pork 16m3%, raw ham 7,7% (pork, salt), double tomato concentrate, extra virgin olive oil, carrots, golden onion from Medicina, celery, Cervia sea salt .

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Tomato puree, beef 24%, pork 16,3%, raw ham 7,7% (pork, salt), double tomato concentrate, EVO oil, carrots, onion, CELERY, Cervia sea salt. After opening, keep refrigerated and consume within 5 days.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g of product: Energy 653kj /157kcal, Fat 11g of which saturated fatty acids 3,0g, Carbohydrates 2,7g, of which Sugars 2,6g, Salt 0,85g.

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