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Traditional Bolognese Ragout
Elaborado según la receta tradicional, born of the balance between carnes bovinas y de cerdo. When tasting it, se pueden reconocer los aromas de cada uno de los ingredients. Es el ragú que actuale se come de manera habitual en las casas emilianas. Su delicioso sabor es el resultado de a large cocción that brings you a sabor definido y único.
ingredients:
Tomato puree, beef 24%, pork 16m3%, raw ham 7,7% (pork, salt), double tomato concentrate, extra virgin olive oil, carrots, golden onion from Medicina, celery, Cervia sea salt .
ingredients:
Tomato puree, beef 24%, pork 16m3%, raw ham 7,7% (pork, salt), double tomato concentrate, extra virgin olive oil, carrots, golden onion from Medicina, celery, Cervia sea salt .
General Information
OpenCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Tomato puree, 24% beef, 3% pork, 7,7% raw ham (pork, salt), double tomato concentrate, extra virgin olive oil, carrots, golden onion from Medicina, celery, Cervia sea salt .
Allergens: -
Pack of: 200g
Producer: Amerigo
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