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Historic Bolognese Ragout

pasta sauce

Regular price €9,90

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Antiguo ragú elaborado según the receta depositada en la Cámara de Comercio de Bolonia, using carne de vacuno de altísima calidad, with el añadido de panceta. Se caracteriza por el dominion de otras verduras respecto al tomate. El sabor final es agradablemente suave sin perder las notas de sabores rústicos.
Ingredients:
Beef 36,3%, tomato puree, pork bacon, golden onion from Medicina, carrot, celery, extra virgin olive oil, double tomato concentrate, Cervia sea salt.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Beef 36,3%, tomato puree, pork bacon 18%, onion, carrot, CELERY, EVO oil, double tomato concentrate, Cervia sea salt. Refrigerate after opening. GLUTEN FREE.

Allergens: CELERY

Pack of: 200g

Producer: Apennine food

Per 100g of product: Energy 828kj / 200kcal, Fat 16g of which saturated fatty acids 5,0g, Carbohydrates 2,4g, of which Sugars 2,2g, Salt 0,93g.

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