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Deer ragout from Emilia-Romagna
Carne de primera calidad y recetas artesanales, este es el secreto de los mejores productos elaborados con carne de caza. With an intense taste, the carne de ciervo seleccionada en Emilia-Romaña se elaborates añadiendo tomate de la región, aceite de oliva virgen extra 100% italiano, sal de Cervia and cebolla de Medicina para condimentar de manera deliciosa cualquier plato.
ingredients:
Venison 54%, tomato sauce, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from Medicina, brandy, Cervia sea salt, garlic, black pepper, bay leaf, rosemary, sage.
ingredients:
Venison 54%, tomato sauce, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from Medicina, brandy, Cervia sea salt, garlic, black pepper, bay leaf, rosemary, sage.
General Information
OpenCountry of origin: Italy
Region of production: Emilia Romagna
ingredients: Venison 54%, tomato sauce, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from Medicina, brandy, Cervia sea salt, garlic, black pepper, bay leaf, rosemary, sage.
Allergens: -
Pack of: 200g
Producer: Amerigo
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