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Deer ragout from Emilia-Romagna

pasta sauce

Regular price €13,90

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Carne de primera calidad y recetas artesanales, este es el secreto de los mejores productos elaborados con carne de caza. With an intense taste, the carne de ciervo seleccionada en Emilia-Romaña se elaborates añadiendo tomate de la región, aceite de oliva virgen extra 100% italiano, sal de Cervia and cebolla de Medicina para condimentar de manera deliciosa cualquier plato.
Ingredients:
Venison 54%, tomato sauce, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from Medicina, brandy, Cervia sea salt, garlic, black pepper, bay leaf, rosemary, sage.

Country of origin: Italy

Region of production: Emilia Romagna

Ingredients: Venison 54%, tomato sauce, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from Medicina, brandy, Cervia sea salt, garlic, black pepper, bay leaf, rosemary, sage.

Allergens: -

Pack of: 200g

Producer: Amerigo

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